Can Pascual

Can Pascual was opened in 1942 by Antonio Pascual Cardona and Josefa Torres Juan as a retail shop selling all kinds of articles in general, such as seeds, household goods, groceries, drugstores, etc. In 1963, the shop added pork slaughtering spices to its range.

It was not until 1992, thanks to Esperança Pascual, daughter of the founders, that the shop specialised in the sale of candles, decorative items and Pascual’s own designs.

Since 2003, Can Pascual has been run by Toni Bibiloni Pascual, the third generation of the house, and they continue to focus on the sale and specialisation of candles, accessories and ornaments for the home.

Can Pascual is located in a listed building on Carrer de Sa Creu, in the Marina neighbourhood, declared a World Heritage Site.