Carnicería Bonnin

The origins of this butcher’s shop go back to 1942, when the married couple Ramón Bonnín and Francisca Piña bought premises in Jeroni Rosselló street and opened a grocery shop where they also sold meat.

In 1957 they bought a stall in the Pere Garau Market where their two sons, José and Salvador, began to work. Throughout this time they had two establishments open and were known by the name of Can Pansa.

Years later, when José Bonnín married Ángela Sastre, they took over the business. Currently, their children Paquita and José Ramón run the butcher’s shop, which they joined when their mother and father retired.

With more than 80 years of history, this butcher’s shop stands out for its ability to maintain commercial activity by adapting to the times without losing the essence of customer service.
At Bonnín Butchers they offer a large selection of meats, as well as meat products made in-house and semi-prepared homemade meals.