U Forn Can Banya

The history of this bakery dates back to 1959 when Gabriel Bernat, owner of a flour mill in Pollença, decided to open an oven. There, his son Josep learned the trade and later his grandsons Toni and Gabriel Bernat continued the tradition until their retirement. As there was no successor within the family, they decided to transfer the bakery and since 2024 Ramón Morilla and Carmen Bardón have been the new owners and have been running the business.

With more than thirty years of experience as a baker, Ramón started working at the age of 14 in another well-known bakery in the village. In addition, during this time he has been training to specialise in various fields in the world of bread. Carmen, on the other hand, is a pastry chef and the two of them form a great team.

They are the perfect combination to be able to find in the establishment from unique cakes to the most classic cakes. The specialities include ensaimadas, puff pastry and varieties of bread, without forgetting the traditional brown bread.

They are attached to the “Pa d’Aqui” brand. Forn i Tradició”, which distinguishes the establishments with a bakery that make the different types of bread from the Balearic Islands.