Forn Can Munar

The Forn Can Munar is known throughout the island because it is one of the establishments where the most typical sweets of Manacor are made on a daily basis, the sospiros, a kind of elongated sweet biscuit made with sugar, eggs and flour. Forn Can Munar sospiros are on sale in establishments throughout Mallorca.

Opened in 1958, Forn Can Munar is still in the hands of the same family. At present, Bàrbara, the founder’s granddaughter, together with her husband, is responsible for producing the traditional Manacor pastries, such as coconut amargos, senyorets (crespells), crinkled biscuits, and shortbread cookies.

They also make ensaimadas, sponge cakes (coca de molde or similar traditional cakes), gató, muffins, cocs, rubiols, panades, cocarrois, savoury cocas, and other traditional products. In recent years, they have also introduced handmade olive oil biscuits, peanut cookies, almond shortbread, and other innovations that allow the establishment to adapt to changing times, always ready to serve both long-standing customers and new generations.