Pastisseria Cas Francés

Nadal Oliver arrived from France in 1966 and, thanks to his enterprising nature, opened this artisan patisserie specialising in French pastries. Hence the name of the establishment Cas Francès, which was a great success with the people of the village.

To continue the tradition, Maria del Carme and Catalina Oliver now run the bakery, where they continue to make the same French pastries as their father did, such as Avignon cakes, mille-feuille, nuns’ cakes, butters, éclairs, as well as other personalised creations for every occasion, and a wide variety of savoury products such as pizzas, cakes, etc.

The bakery has a small area where you can sit down and enjoy their delicious snacks, cakes and chocolates, and savour them on the premises.

The premises have been refurbished and decorated to a high standard, both inside and out. They are characterised by their attention to detail and the presentation of their products.